Agronomic and quality performance of variety mixtures in spring wheat (Triticum aestivum L.) under Irish conditions

  • 104 Pages
  • 3.99 MB
  • English
University College Dublin , Dublin
Wheat -- Yields -- Ireland., Wheat -- Varieties -- Ireland., Wheat -- Ireland -- Quality., Crop improvement -- Ire
StatementMichael Gerard Noonan.
ContributionsUniversity College Dublin. Department of Crop Science, Horticulture and Forestry.
The Physical Object
Paginationix,104p. :
ID Numbers
Open LibraryOL21055463M

For example, in wheat–chickpea intercrops, N, P, K, and Fe concentrations in wheat grain and Mn and Zn concentrations in chickpea grain increased compared to pure stands (Gunes et al., ). Influence of barley variety mixtures on severity of scald and net blotch and on yield * Article in Plant Pathology 43(2) - · April with 18 Reads How we measure 'reads'.

This is being hindered by the swing from spring to winter wheat production by Irish farmers, from 4% of the total wheat acreage in to approximately 85% in The quantity and quality of protein in winter wheat grown in Ireland is generally lower than that of spring wheat, resulting in the former being less suitable for bread making.

Agronomic Evaluation of Bread Wheat Varieties from Participatory Breeding: A Combination of Performance and Robustness Agronomic Performance and Robustness of PPB Varieties Compared to the Commercial Varieties Wolfe, M.S. Comparative analysis of performance and stability among composite cross populations, variety mixtures and pure lines Cited by: 1.

In spring, the median date of the last freeze ranges from around April 15th in southern Ohio to April 25th in northern Ohio.

Details Agronomic and quality performance of variety mixtures in spring wheat (Triticum aestivum L.) under Irish conditions FB2

However, in far northwest Ohio and northeast Ohio this date often is not reached until early May (Figure ). The agronomic crop scientists at The Ohio State University are pleased to present the 14th edition of the Ohio Agronomy Guide. First published inthe Ohio Agronomy Guide continues to serve as the official compilation of adaptive research results and recommendations from research and.

Four barley cultivars (cvv. Barque, Dash, Keel and Molloy) were mixed in 2-way, 3-way and 4-way mixtures and grown at eight sites along the mm rainfall isohyet. At each site the performance of the 11 possible mixtures was compared against the same cultivars whengrown as pure stands (1-way) for disease severity, grain yield and grain by: 4.

'Bowman', a two-rowed, smooth-awned variety, was jointly released by NDSU and USDA in as a feed barley, spring variety developed in North Dakota. It has good test weight and straw strength.

It is resistant to wheat stem rust, but is susceptible to loose smut and barley yellow dwarf Tracheophytes. Cereals are the major components of human diets and are traded as a commodity on a global scale. Often there is a price differential based on the suitability of a variety for use in a particular quality class or defined end by: 2.

Modern agricultural systems rely on reduced crop genetic diversity, due in particular to the use of homogeneous elite varieties grown in large areas.

However, genetic diversity within fields is a lever for a more sustainable production, allowing greater stability and resistance to biotic and abiotic stresses.

In France, a Participatory Plant Breeding (PPB) project on bread wheat, involving Author: Gaëlle van Frank, Pierre Rivière, Sophie Pin, Raphaël Baltassat, Jean-François Berthellot, François. Effect of Different Levels of Nitrogen Fertilization on Forage Yields and Quality of Hairy Vetch (Vicia villosa, Roth) Triticale (Xtritcosecale, Witmack) Mixtures Salah BenYoussef, Salma S.

Kachout *, Sourour Abidi, Bilal Saddem, Jamila Ismail, Hichen B. SalemAuthor: Salah BenYoussef, Salma S. Kachout, Sourour Abidi, Bilal Saddem, Jamila Ismail, Hichen B.

Salem. Large red grain with leavened bread quality ; 5 Spring wheat mega-environments.

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ME5 Irrigated or High rainfall ( area) Variety mixtures must be explored as an alternative strategy in heat and other stressed Extruded Snacks Market to Foster the Future Growth - Bharat Book Presents"India Vital Wheat Gluten Market Outlook to Variety selection and seed quality set the maximum performance level for all plants.

Anyone purchasing seed should: choose varieties that are well suited to the needs of the consumer and the area of production; read the seed analysis tag carefully, avoiding seed with excessive amounts of weed seed or inert matter and those with low germination.

Recent Advances in Breeding Wheat for Drought and Salt Stresses. Authors; Authors and affiliations Exploitation of genetic variation for improvement of salt tolerance in spring wheat, in ‘Prospects for Saline Agriculture’ (Eds R Ahmad, KA Malik) –, Kluwer Academic Publishers, Dordrecht.

Effect of sowing time on yield and Cited by: Agronomic and quality performance of variety mixtures in spring wheat (Triticum aestivum L.) under Irish conditions. Cereal Research Communications Cereal Research Communications Vol.

26, No 4 (), pp + connections. Introductory guide to malting barley. Introduction February Section Dear levy payer, The malting process 1 Market needs The UK malting industry, from barley seed to 2 Marketing beer mug and whisky glass, provides a good 3 Winter or spring.

Inseed companies were allowed for the first time to produce and sell cultivar mixtures of spring barley. Winter barley mixtures with powdery mildew resistance were released in the mids.

In62, ha of barley (% of the total) were sown to variety mixtures (Munck ). Feb 28,  · BREEDING AND GENETICS OF WINTER WHEAT. Lamb PF, Carlson GR, Wichman DM, Kephart KD, Spaner D, Martin JM, and Talbert LE Agronomic performance of spring wheat as related to planting date and photoperiod response.

WA has good bread and noodle quality. Statewide Variety Testing summarized results indicate it consistently. Sep 30,  · Develop a portable lab-on-a-chip system to extract, separate wheat proteins, and identify wheat varieties and/or the quality of wheat varieties or mixtures in seconds.

Significant Activities that Support Special Target Populations Starch was isolated from 98 hard red winter wheats (HRW) and 99 hard red spring wheat (HRS).

For winter barley, where yield benefits are already larger, there may be opportunity for spring barley quality performance. Furthermore, specific weights and lodging resistance are significant factors that can be substantially improved in mixtures, while differences in maturity and height are less problematic than expected due to convergence.

Prospects to utilise intercrops and crop variety mixtures in mechanised, rain-fed, temperate cropping systems Effect of intercropping normal-leafed or semi-leafless winter peas and triticale after shallow and deep ploughing on agronomic performance, grain quality and succeeding Intercropping spring wheat with cereal grains, legumes, and Cited by: 7.

The effect of mixture rate and cutting time on hay quality in winter and spring sown vetch+Wheat mixture under rainfec conditions. African Crop Sciences ; 8: The LER index was greater than high levels of nitrogen intake (20, 30 and 50 kg N ha -1), suggesting a definite advantage in yield in intercropping against the cultivation of Author: Salah BenYoussef, Salma S.

Kachout, Sourour Abidi, Bilal Saddem, Jamila Ismail, Hichen B. Salem. AGR KENTUCKY-BLUEGRASS AS A FORAGE CROP ISSUED: REVISED: This superior agronomic performance is because of its resistance to certain diseases and insects. The Kenblue variety was developed to take advantage of this naturally acquired resistance.

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Bluegrass may also be sown in mixtures with other grasses. For highest quality and high yielding hay, orchardgrass should be harvested in spring during boot stage.

Beyond this stage, there is little increase in yield (Table 3) and the digestibility decreases at the rate of about percent per day (Table 4). Aftermath growth can be harvested at 4-to 6-week intervals. A Comprehensive Guide to Wheat Management in Kentucky Cover: Pembroke variety of soft red winter wheat developed by the University of Kentucky with funding from the Kentucky Small Grains Growers’ Association.

Authors Plant and Soil Sciences—Chad Lee and James Herbek, Co-editors, William Bruening, J. Green. 1 a. Intensive Management of the State Variety Trials for HRSW - The objective of a yield trial is to measure the genetic yield potential of a variety in comparison to other varieties in the same trial.

Prior research has indicated that significant variety-by-fungicide interactions are found when fungicides are used. The objectives of this research are: 1) To evaluate attainable grain yield of. development of plants in the mixtures, and thus the yield and grain quality.

The verification of the hypotheses was performed based on the laboratory, pot, and field experiments with the spring cereals and cereals mixtures. Cereal mixtures were found to have a weaker competitiveness of naked oats compared with the hulled forms.

Functional properties and agronomic performance of transgenic tritordeum expressing high molecular weight glutenin subunit genes 1Ax1 and 1Dx5 Proceedings International Wheat Quality Conference IV, Saskatoon, June Agrobios International, Jodhpur.

Expression of the 1Ax1 transgene in an elite Chinese wheat variety Cited by: Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.).

Challenges and Opportunities. Proceedings International Wheat Quality Conference IV, Saskatoon, June Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect Cited by: Jan 03,  · Studying and understanding human selection of multiple important genes controlling key phenotypic traits will promote wheat molecular breeding.

A total of diverse global wheat materials were genotyped based on KASP markers from 47 genes controlling grain yield, grain quality, adaptation, and stress by: 2. In the poster the relationships between spring and winter barley crop and particularly correlation between individual parameters of malting quality will be analyzed.

Supported by the Ministry of Agriculture of the Czech Republic, Project No. QE Do Components of Barley Variety Mixtures Converge for Malting Quality Attributes?Determining genetic gain or lack can lead researchers to develop new strategies for trait improvements.

A two-year study was initiated in to examine the changes in agronomic performance of hard red spring wheat (HRSW) (Triticum aestivum L.) cultivars released by North Dakota State University (NDSU) over the past 40 years. The experiment.Since a negative relationship does not exist between superior end-use quality of wheat grain and grain yield, we do not expect to hinder our ability to improve the grain yield potential of future spring wheat variety releases by implementing early generation selection strategies for end-use quality into the breeding program.